Chinese Food
All Recipes
Favorite of carnivores
Did you make it? I used to be a four corner dumpling made by floating wine. It's the kind with straight edges all around. But my master would rather shape me into her own figure. Now I'm like a Russian aunt in a dress. I'm wearing a tight dress.... ...
Braised eggplant with minced pork sauce
Another village's eggplant is wonderful. Now I seldom buy eggplant with thorns ~ ha ha ~ his eggplant has broken me and one of them. Everyone has eyes. Ha, I've seen the power of eggplant
Pork and vegetable rolls
Colorful meat with different taste
Chufa tripe slice soup
The first soup for nourishing and warming the stomach in autumn. Water chestnut with pork tripe. Soup color milk white. Crisp and tender sweet. The soup making season in autumn and winter. I can't think of any soup that will be warmer than tripe... ...
Flammulina velutipes
My husband likes to eat meat, especially streaky pork, so I use this method to let him eat some vegetables while eating meat.
Braised pork with bean curd
Today's dish has the sweet and glutinous flavor of braised pork, but it's less sweet and greasy. Dare to say it's better than braised pork. Yummy is not self-made. The beancurd fully absorbs the fat and greasy flesh. It's really good to eat.
